FōMū ice cream is made from scratch with carefully sourced and local ingredients. Our signature base is made with coconut milk and a blend of organic, natural sweeteners. Our products are preservative-free and each and every pint is made by hand, with no shortcuts.
We peel and chop fresh avocados, bananas, and corn. We make our own house made habanero and fresh mint extracts. We bake all of our own brownies, cookies, and other ice cream inclusions from scratch in our bake shop. We churn our ice cream using little air to create a creamy, gelato-like consistency, resulting in a more pure-tasting and silky-textured bite.
Each of our signature flavors, rotating specials, and seasonal flavors are made in small batches to ensure that every hand-packed scoop or pint is as fresh and delicious as possible. In addition to our signature coconut base, we also use a variety of scratch-made almond and cashew milks and fruit-based blends for our limited batch offerings.
We offer an assortment of fun-to-eat novelty ice cream treats including chocolate chip cookie sandwiches,
FoMu ChocoTacos, and other seasonal treats.