Chef Collaboration 2016

FOMU Partners with Local Chefs on Specialty Limited-Edition Flavors

With a third brick & mortar having just opened in the South End and two summer pop-ups in Inman Square and Fenway, we continue to expand availability of scratch made, innovative, plant-based ice cream flavors. With that same inspiration, we announce an exciting partnership with some of Boston’s top chefs to roll out specialty, limited-edition flavors through the end of the year.

FoMu’s chef collaborations will showcase the unique & creative concepts developed by seven chefs. Made exclusively in small batches, these flavors will only be available for a brief amount of time, so hurry in to get them while they’re cold! Here's the menu...


JULY

Andy Husbands (The Smoke Shop, Tremont 647, Sister Sorel)

Sweet Tea with Peach & Ginger

MEM Tea ice cream infused with fresh white peach and house-juiced ginger


AUGUST

Rebecca Arnold (Whole Heart Provisions)

Pistachio Ice Cream with Lemon Zested Shortbread

Pistachio ice cream embellished with house made lemon zester (typo) shortbread


Rian Wyllie (Deep Ellum, Lone Star Taco Bar)

Brown Sugar Bourbon Peach

Brown sugar & triple aged bourbonice cream swirled with peach compote


SEPTEMBER

Jody Adams (Trade, Porto)

Ginger, Dark Chocolate & Dukkah

Fresh ginger infused ice cream laden with dark chocolate flakes and Jody’s own dukkah blend


Phillip Tang (Banyan Bar + Refuge)

Dark Chocolate Thai Chili Cashew

Dark chocolate ice cream jeweled with Thai Bird chili-spiced cashews


OCTOBER

Michael Scelfo (Alden & Harlow, Waypoint)

RoastedParsnip, Salted Caramel & Dried Cherry

Tart vanilla ice creamswirled with caramelized parsnip and studded with dried cherry

Douglass Williams (MIDA)

Sugar Pumpkin Sesame

Local sugar pumpkin ice cream laced with sweet black sesame butter


NOVEMBER

Michael Scelfo (Alden & Harlow, Waypoint)

Smoked Chocolate Hazelnut Honeycomb

Smoked chocolate ice cream decorated with house made toasted hazelnut honeycomb

*Specialty chef collaboration flavors will be available in limited batches at brick & mortar stores only. 

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